Tohu Rewa Blanc de Blancs Méthode Traditionnelle 2017

Elegant fine bubbles and a rich creamy mouthfeel

Handcrafted from 100% Chardonnay and aged on lees for six years, this Blanc de Blancs is a celebration of time, craft and purity. Fine bubbles, bright citrus and nutty brioche notes combine with a creamy mousse and a long, dry finish. Grown in Marlborough’s Rapaura sub-region, this méthode traditionnelle speaks to the elegance and precision of cool-climate sparkling winemaking. Made for living in every moment. Matawā!

Region: Marlborough | Alcohol 12% | RRP: $39.99

jamessuckling.com 2024 - Top 100 NZ Wines
CamDouglasMS.com 2024 - 94 points | Excellent
Dish Magazine Top 12 Sparkling Wines - Gold

Flavour profile & tasting notes

Aromas: Bright citrus, fresh apple, brioche, toasted hazelnut
Palate: Rich and creamy with a fine mousse, balanced by zesty acidity and minerality
Finish: Crisp, dry and elegant
Style: Refined, vibrant, lees-aged sparkling

This traditionally crafted Blanc de Blancs opens with lifted citrus and apple aromatics, evolving into toasted hazelnut and brioche from extended aging. The 72 months on lees has developed a rich mouthfeel and persistent bead, leading to a precise and focused dry finish.

Download full tasting notes

Fruity Savoury

Sweet Dry

Vibrant Mellow