Journal
Stories from the winery, vineyards, and people behind Tohu Wines.
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Bruce and Anna talk about Pinot Noir
An interview with Bruce Taylor, Chief Winemaker. Describe the key characteristics of a Marlborough Pinot Noir Our Marlborough pinot is from the sub region of the Awatere Valley,...
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From favourite songs to the ideal day in Marlborough. Learn more about our winemaker Anna.
What song do you have on repeat? I’ve recently got back into vinyl and am rediscovering the joy of listening to whole albums. I’m slowly building up a...
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Prestigious Decanter Wine Awards Names Tohu Chardonnay Best in Show
Celebrations at the winery in July this year when we became the only New Zealand winery to win a Best in Show award at the prestigious Decanter World...
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Chargrilled Chicken with Cucumber & Red Onion Pickle - Paired with Tohu Whenua Awa Chardonnay
Serves 2 Chargrilled Chicken Marinade ½ cup coconut cream 2 tbsp. red curry paste 1 tbsp. fish sauce 4 free range chicken thighs Combine the coconut cream, red...
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Sharing the aroha this Kirihimete
As we all gear up for shopping during Black Friday and Cyber Monday, seeking out Christmas bargains for loved ones and racking up the online specials, we wanted...
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Wine Gift Guide 2020: Our Top Picks for Kirihimete
Whānau, friends and colleagues have gathered, there’s an abundance of kai on the table, and the air is full of te tangi tarakihi – the song of the...
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Tohu Vegan Wines
To celebrate World Vegan Day 2020 we put together a list of our vegan wines.
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Place
Nature puts things in perspective
Life just seems to get busier and busier, that’s why the simple act of looking up helps – looking up from your desk, as you go about your...
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We are more than a wine business
There’s more to life than wine. Yes, we can’t believe we said it but it’s true! We’re reminded of this every day on our vineyards, with their natural...
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Pairings
Sticky salmon with coconut and spring bean salad
Serves 2 Ingredients Salmon 1 boneless salmon fillet portion (approx. 200gm) 3 tbsp. sticky soy (homemade or store bought Kecap Manis) 1 tbsp. orange juice Salad ½ cup...
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Tohu, world’s first Māori-owned wine company celebrates 20 years
Launched in 1998 by Wakatū Incorporation in partnership with two Māori organisations, Tohu Wines is recognised as He mātāmua taketake - the original as the first Māori-owned and...
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Tohu Single Vineyard Sauvignon Blanc makes prestigious wine list
For the second year in a row, Tohu Single Vineyard Marlborough Sauvignon Blanc has been named in Fines Wines of New Zealand – an annual list of the...
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