Pairings
Kai
Food, flavour and the art of matching — ideas and inspiration for bringing our wines to the table.
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Pairings
Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño
In Galicia, where Albariño comes from, it's the wine that meets the day's catch. We grow ours in the clay soils of Upper Moutere, Nelson — aromatic, textural,...
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Pairings
Chargrilled zucchini salad with Tohu Sauvignon Blanc
There’s something special about simple, honest food shared outdoors — especially when it’s paired with a crisp glass of Tohu Awatere Valley Sauvignon Blanc 2025. This Chargrilled Zucchini...
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Pairings
Beetroot, goats cheese, and walnut salad with Tohu Riesling
Get ready to enjoy a delicious and colorful salad that’s both easy to make and packed with flavour. Our Beetroot, Goats Cheese, and Walnut Salad combines the earthy...
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Pairings
Vietnamese chicken salad with Tohu Sauvignon Blanc
Welcome to a burst of fresh flavours and vibrant colors with our Zesty Vietnamese Salad! This delightful dish is a celebration of fresh ingredients and a zesty dressing. The...
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Pairings
Sticky salmon with coconut and spring bean salad
Serves 2 Ingredients Salmon 1 boneless salmon fillet portion (approx. 200gm) 3 tbsp. sticky soy (homemade or store bought Kecap Manis) 1 tbsp. orange juice Salad ½ cup...
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