Journal

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Talking soil health in the vineyard with Lachy Hynd

Q+A with soil expert and industry legend, Lachy Hynd, reflecting on a lifetime of experience in horticulture and his pragmatic approach to organic viticulture.

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Rethinking bird management at Whenua Matua vineyard

Switching to lasers in the vineyard has saved costs while bringing many other benefits for the land and the winemaking process.

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Whenua Ora in practice with Anthony Walsh

Our Whenua Ora programme informs everything we do to protect the mauri, the life force, of our land, water, and people, for generations to come. Putting this into...

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How we're reducing our energy footprint

From vine to green | Our EECA journey - Watch now: https://bit.ly/4p8ws2h At Tohu, we’re taking practical steps to reduce emissions and build resilience for the generations to...

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What the Awatere River means to us

At first light, the Awatere River moves quietly through the valley. A silver thread weaving its way from the Kaikōura Ranges to the sea. There’s something grounding about...

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How a lighter bottle is reducing our carbon footprint

We recently moved part of our Tohu Manaaki range into lighter-weight bottles, reducing each bottle by just under 100g. A lighter bottle, a lighter footprint. Sometimes small shifts...

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Our Whenua Ora journey

Kaitiakitanga reminds us that we are all part of a legacy — entrusted with the wellbeing of our people, our lands, and our waters. It’s a responsibility we...

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The unique terroir of the Awatere Valley for Sauvignon Blanc

At Tohu Wines, we take pride in our Whenua Awa Vineyard, nestled in the stunning Awatere Valley of Marlborough, New Zealand. This unique region offers the perfect conditions...