Journal

Place

How a lighter bottle is reducing our carbon footprint

We recently moved part of our Tohu Manaaki range into lighter-weight bottles, reducing each bottle by just under 100g. A lighter bottle, a lighter footprint. Sometimes small shifts...

Pairings

Chargrilled zucchini salad with Tohu Sauvignon Blanc

There’s something special about simple, honest food shared outdoors — especially when it’s paired with a crisp glass of Tohu Awatere Valley Sauvignon Blanc 2025. This Chargrilled Zucchini...

Place

The unique terroir of the Awatere Valley for Sauvignon Blanc

At Tohu Wines, we take pride in our Whenua Awa Vineyard, nestled in the stunning Awatere Valley of Marlborough, New Zealand. This unique region offers the perfect conditions...

Wine

Tohu Sauvignon Blanc wins 'Best Buy' from Wine Enthusiast

Tohu Wines, the world’s first Māori-owned wine business, are thrilled to announce their recent accolade from Wine Enthusiast. With thousands of wines reviewed each year, earning 91+ points...

Pairings

Beetroot, goats cheese, and walnut salad with Tohu Riesling

Get ready to enjoy a delicious and colorful salad that’s both easy to make and packed with flavour. Our Beetroot, Goats Cheese, and Walnut Salad combines the earthy...

Pairings

Vietnamese chicken salad with Tohu Sauvignon Blanc

Welcome to a burst of fresh flavours and vibrant colors with our Zesty Vietnamese Salad! This delightful dish is a celebration of fresh ingredients and a zesty dressing. The...

Pairings

Sticky salmon with coconut and spring bean salad

Serves 2 Ingredients Salmon 1 boneless salmon fillet portion (approx. 200gm) 3 tbsp. sticky soy (homemade or store bought Kecap Manis) 1 tbsp. orange juice Salad ½ cup...

Tohu Single Vineyard Sauvignon Blanc makes prestigious wine list

For the second year in a row, Tohu Single Vineyard Marlborough Sauvignon Blanc has been named in Fines Wines of New Zealand – an annual list of the...