Journal
Stories from the land, the wines, the people and the culture that make Tohu what it is — a gift from the whenua.
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Wine
How to drink Rosé (and what to eat with it)
Rosé isn’t a “special occasion” wine. It’s the bottle you open when friends turn up. When the sun’s out. Or when it’s Tuesday and you feel like it....
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Wine
Everything Rosé with Anna McCarty
Kia ora! We're excited to share a fun chat with our amazing winemaker, Anna McCarty, about our Tohu Rosé range of wines. Anna gives us the inside story...
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Pairings
Beetroot, goats cheese, and walnut salad with Tohu Riesling
Get ready to enjoy a delicious and colorful salad that’s both easy to make and packed with flavour. Our Beetroot, Goats Cheese, and Walnut Salad combines the earthy...
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Pairings
Vietnamese chicken salad with Tohu Sauvignon Blanc
Welcome to a burst of fresh flavours and vibrant colors with our Zesty Vietnamese Salad! This delightful dish is a celebration of fresh ingredients and a zesty dressing. The...
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