Fruity
Savoury
Sweet
Dry
Vibrant
Mellow
Small batch. Wild fermented. Pinot Blanc with richness and finesse.
From a tiny one-hectare block in Marlborough’s Awatere Valley comes this rare and textural expression of Pinot Blanc. Wild fermented in a single French oak puncheon and bottled unfined and unfiltered, it’s a wine of serious depth and personality. Concentrated stonefruit, gentle spice, and roasted almond notes combine in a silky, persistent finish—crafted from just 600 bottles.
Browse our favorite recipes and pairing suggestions that bring out the best in this wine.