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Tohu One Single Vineyard Pinot Noir 2023
  • Tohu One Single Vineyard Pinot Noir 2023
Tohu One Single Vineyard Pinot Noir 2023

Tohu Single Vineyard

Tohu One Single Vineyard Pinot Noir 2023

Precision and Purity from the Upper Awatere Valley

Description

Formed from soils carried down from mount Tapuae-o-Uenuku, One reveals the depth and balance of our Whenua Awa vineyard, the strength of the land and our enduring connection with it as tangata whenua – people of the land. 
Details & Awards

Region: Upper Awatere Valley, Marlborough | Alcohol: 12.5% | Vegan Friendly | RRP: $44.99

James Suckling 91 points

"This Pinot Noir reflects depth, balance, and the character of One — our precious land."

Flavour profile & tasting notes

Aromas: Bright bramble fruit, crushed dried herbs and earthy undertones
Palate: Dark berry and red plum layered with smoky French oak, subtle char, cigar box and savoury depth
Finish: Silky, expressive and lingering with fine tannin balance
Style: A refined, cool-climate Single Vineyard Pinot Noir with concentrated fruit, savoury complexity and elegant structure

A graceful yet powerful expression of the Upper Awatere Valley, Tohu One Pinot Noir combines concentrated fruit, wild fermentation and considered oak maturation to deliver a wine of depth, character and lasting finesse.
Fruity Savoury
Sweet Dry
Vibrant Mellow

Icon & Symbolism

Pronounced ‘Oh-neh’. One means earth or soil
The soils formed over millennia nourished by the
Kaikōura ranges and carried to Whenua Awa by the
braided Awatere River make our vineyard unique.
The One icon — the maunga, mountain holding our
koru — symbolises growth grounded in permanence
and stability.
Our One Pinot Noir expresses the depth and
structure of the land, reminding us of our enduring
connections as tangata whenua, people of the land.

Tō Mātou Pūrakau: Our Stories

Check out our latest recipes or learn more about this wine and the region it comes from

Talking soil health in the vineyard with Lachy Hynd

Talking soil health in the vineyard with Lachy Hynd

Read more
Rethinking bird management at Whenua Matua vineyard

Rethinking bird management at Whenua Matua vineyard

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Growing and making our Decanter Gold-winning Albariño

Growing and making our Decanter Gold-winning Albariño

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Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño

Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño

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Making labels that come back to the land with Gareth McGhie

Making labels that come back to the land with Gareth McGhie

Read more

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