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Tohu Matangi Single Vineyard Chardonnay 2024
  • Tohu Matangi Single Vineyard Chardonnay 2024
Tohu Matangi Single Vineyard Chardonnay 2024

Tohu Single Vineyard

Tohu Matangi Single Vineyard Chardonnay 2024

Elegance Shaped by the Upper Awatere Valley

Description

LIMITED STOCK AVAILABLE.

Hand-crafted in small parcels, Matangi Chardonnay showcases the cool elegance of the Upper Awatere. Wild fermentation, extended maturation and meticulous viticulture result in a Chardonnay of texture, depth and quietly powerful refinement.
Details & Awards

Region: Upper Awatere Valley, Marlborough | Alcohol: 13% | Vegan Friendly | RRP: $39.99

James Suckling - 92 points

"Matangi speaks of resilience, patience, and harmony with the elements."

Flavour profile & tasting notes

Aromas: Ripe stonefruit, pink grapefruit and soft smoky oak
Palate: Textured and generous with fresh citrus, juicy summer fruits and hints of toasted hazelnut and flint
Finish: Long, refined and seamless with lingering freshness
Style: A complex, finely balanced Single Vineyard Chardonnay combining richness, purity and subtle oak sophistication

Hand-crafted in small parcels, Matangi Chardonnay showcases the cool elegance of the Southern Awatere. Wild fermentation, extended maturation and meticulous viticulture result in a Chardonnay of texture, depth and quietly powerful refinement.
Fruity Savoury
Sweet Dry
Vibrant Mellow

Icon & Symbolism

Pronounced Mar-tar-ngee. Matangi is wind —
an element that moves constantly across Whenua
Awa, strengthening the vines and shaping the
character of our Chardonnay.
Our Matangi icon represents the cycles of climate,
land and human effort working together. It also
represents life cycles — past, present and future —
the winds of change.
This wine reflects resilience and refinement, guided
by the calm strength that comes from working in
rhythm with the elements.

Tō Mātou Pūrakau: Our Stories

Check out our latest recipes or learn more about this wine and the region it comes from

Talking soil health in the vineyard with Lachy Hynd

Talking soil health in the vineyard with Lachy Hynd

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Rethinking bird management at Whenua Matua vineyard

Rethinking bird management at Whenua Matua vineyard

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Growing and making our Decanter Gold-winning Albariño

Growing and making our Decanter Gold-winning Albariño

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Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño

Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño

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Making labels that come back to the land with Gareth McGhie

Making labels that come back to the land with Gareth McGhie

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