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Tohu Whenua Awa Pinot Blanc 2021
  • Tohu Whenua Awa Pinot Blanc 2021
Tohu Whenua Awa Pinot Blanc 2021
Tohu Whenua

Tohu Whenua Awa Pinot Blanc 2021

Small batch. Wild fermented. Pinot Blanc with richness and finesse.

Description

From a tiny one-hectare block in Marlborough’s Awatere Valley comes this rare and textural expression of Pinot Blanc. Wild fermented in a single French oak puncheon and bottled unfined and unfiltered, it’s a wine of serious depth and personality. Concentrated stonefruit, gentle spice, and roasted almond notes combine in a silky, persistent finish—crafted from just 600 bottles.
Details & Awards

Region: Awatere Valley, Marlborough | Alcohol: 14.5% | Vegan Friendly | RRP: $35.99

Bob Campbell The Real Review 2023 - 92 points | 4 Stars

Flavour profile & tasting notes

Aromas: Ripe peach, baked apple, citrus zest, roasted almond
Palate: Lush and fruit-forward with creamy weight and spice
Finish: Smooth, textural, and persistent
Style: Rich, wild-fermented, low-intervention white

Low yields and pristine fruit have delivered a bold, expressive wine. A combination of wild fermentation, lees stirring, and barrel ageing adds texture and complexity, giving this Pinot Blanc both opulence and a clean, focused finish.
Fruity Savoury
Sweet Dry
Vibrant Mellow

Tō Mātou Pūrakau: Our Stories

Check out our latest recipes or learn more about this wine and the region it comes from

Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño

Puff Pastry Prawns, Bang Bang Sauce with Tohu Whenua Matua Albariño

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Making labels that come back to the land with Gareth McGhie

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How a lighter bottle is reducing our carbon footprint

How a lighter bottle is reducing our carbon footprint

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Chargrilled zucchini salad with Tohu Sauvignon Blanc

Chargrilled zucchini salad with Tohu Sauvignon Blanc

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