Love entertaining? Enjoy this Zesty Vietnamese Chicken Salad.

Welcome to a burst of fresh flavours and vibrant colors with our Zesty Vietnamese Salad! This delightful dish is a celebration of fresh ingredients and a zesty dressing.

The perfect dish for a light lunch or a refreshing dinner, and it pairs wonderfully with a chilled glass of Tohu Awatere Valley Sauvignon Blanc.

SERVES 4

INGREDIENTS

½ a rotisserie chicken shredded

4 cups green cabbage finely shredded

2 carrots finely shredded

1 bell pepper finely sliced

¼ cup cilantro

¼ cup mint

½ cucumber sliced

1/6 cup roasted peanuts

1/6 cup crispy shallots

½ cup scallions

DRESSING

2 tbls white sugar

2 tbls fish sauce

2 tbls lime juice,

1 ½ tbls white vinegar

1 tbls water

1 birds eye chilli minced

1 small garlic clove minced

2 tbls olive oil

A few limes sliced into wedges for garnish

METHOD

For the dressing mix all ingredients together in a bowl and let stand for 5 minutes. Meanwhile for the salad fold all ingredients together in a large bowl reserving ½ the peanuts and crispy shallots, incorporate with the dressing and serve with the remaining peanuts and shallots.

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