Entertaining friends? Treat them to this vibrant Beetroot and Walnut salad.

Get ready to enjoy a delicious and colorful salad that’s both easy to make and packed with flavour. Our Beetroot, Goats Cheese, and Walnut Salad combines the earthy sweetness of beetroot with the creamy tang of goats cheese, the crunch of roasted walnuts, and the fresh zest of oranges, all on a bed of peppery rocket. Tossed in a simple dressing of red wine vinegar, maple syrup, and olive oil, this salad is perfect for a light lunch or a stunning side dish.

SERVES 4

INGREDIENTS

Medium beetroot x 4

Oranges peeled and cut x 1

Walnuts lightly roasted x 1/4 cup

Goats cheese x 3 oz

Arugula x 1 handful

2 tbsp. red wine vinegar

1 tbsp. maple syrup

6 tbsp. E.V.O

METHOD

Boil and peel beetroot and dress with red wine vinegar, maple syrup and olive oil while still warm. Toss remaining ingredients together with the beetroot, season to taste and serve.