Made in the picturesque Awatere Valley in New Zealand, Awatere wines capture the unique essence of the region.

Our wine is known for its fresh and lively flavors, with hints of citrus, green apple, and tropical fruit, perfectly balanced with a subtle mineral taste.

Each grape is carefully selected at its peak ripeness, ensuring only the best fruit is used.

Sourced from a single grower in the Awatere sub-region of Marlborough, this Sauvignon Blanc reflects the character and beauty of the mountains and rivers that surround us. Fresh, crisp and bountiful.